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KuneKunes are a slower to mature pig but, their meat is so worth the wait. They produce a rich, red marbled meat. They are making their mark in the meat industry and being a preferred choice for many chefs across the US.
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Thank you to our members below for providing these awesome photos. Cristiana Bell Kate Glastetter |
| No photos or content may be duplicated or copied without express permission in writing from the Board of Directors. |
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