KuneKunes are a slower to mature pig but, their meat is so worth the wait. They produce a rich, red marbled meat. They are making their mark in the meat industry and being a preferred choice for many chefs across the US.
Thank you to our members below for providing these awesome photos. Cristiana Bell Kate Glastetter |
No photos or content may be duplicated or copied without express permission in writing from the Board of Directors. |